Food Chemistry, Food Engineering, Food Microbiology, Mass Feeding Systems, Community Feeding , Food Engineering Basic Operations, Fruit - Vegetable Processing, Food Quality Control Grain Processing , Dairy Processing , Meat Technology, Oil Processing , Biotechnology, Packing of Food, Food Economics and Industrial Management Aquaculture and Food Security, Feed and Food Security, Food Safety in the Supply Chain, Food Processing and Food Safety, Nanotechnology and Food Security, Food Contact and Food Safety, Logistics and Food Security, Food Safety in Sales Points and Supply Chain, Mass Consumption Locations and Food Security, Food and Health / Disease Relationship, Microbiota and Food Safety, Food Safety and Related Analytical Methods, AR-GE and Food Security, Food Safety Management Systems, Risk Perception, Community Awareness and Risk Analysis, New Fruits, Genetically Modified Organisms and Food Safety, Traditional Fruits and Food Security, Demographic Changes, Preferences and Food Security, New Technology in Food Processing and Food Safety, EU and International Agreements, Food Safety Legislation, Food Law and Official Controls, Food Crimes and Traceability, Food Safety and Interagency / Occupational Communication, Climate Change and Food Security, Environment and Food Security, Food Safety Management in Disasters, Food Safety at Home, Food Safety and Cold Chain, Food Ethics, Special Production Techniques, Process and Food Safety, Food Loss and Food Waste, Food Chemistry and Technology, Food Microbiology and Biotechnology, Food Safety and Security, Food and Health, Food and Gastronomy, Functional Foods, Food and Sustainability, Food Law and Legislation, Food Economy, Biotechnology, Functional Foods, Genetic Modifiye Organisms, Food Packaging, food safety, Food Additives, Food Chemistry, Food Logistics, Food Microbiology, Food Prouction Technologies, Organic Food Plant Production, Plant Health and Food Safety, Animal Husbandry, Animal Health and Food Safety and etc.
NUTRITION and DIETETICS TOPICS
Obesity, Diabetes, Nutrition in Pregnancy, Child Feeding, Nutri genetics, Nutrition in Chronic Diseases, Oxidative Stress and Antioxidants, Phytotherapy, Probiotics, Physical Activity and Nutrition, Food Hygiene, Food Safety, Applications of Nanotechnology in Nutrition, Health Transferred from Tradition to Future in Turkish Cuisine, Healthy Meal Planning Principles with Functional Foods, Chia Seeds and Health, Turmeric and Health, Current Approaches to Obesity Treatment, Hormones Associated with Obesity, Bariatric Nursing, Obesity and Microbiota, Nutrient Supports in Body Weight Control, Weight Management and Vinegar, Breast Milk and Supplementary Nutrition, Phenylketonuria and Nutrition, Celiac and Nutrition, Nutrition in Childhood Obesity, Autism and Nutrition, Epilepsy and Ketogenic Diets, The Impact of Nutrition and Ergogenic Aids on Performance, Sports Dietetician in Sports Clubs and Federations, The Effect of Food on Performance, Energy Requirement Determination Methods, The Effect of Technology Usage on Weight Control and Nutrition Information, Herbal Sterols / Stanoland Cardiovascular Diseases, Diabetic Medical Nutrition Therapy, Carbohydrate Count, Gestational Diabetes and Nutrition, Diabetics, Insulin Resistance and Omega-3 Fatty Acids, Nutrient Insulin Index nutrition and other issues related to dietetics and etc.
GASTRONOMY and CULINARY ARTS TOPICS
Gastronomy and Destination Marketing, Culinary Arts, Gastronomy and Food Science, Gastronomy and Activities, Gastronomy and Consumer Behavior, Gastronomy and Food Safety, Gastronomy and Ethics Gastronomy and Innovation, Gastronomy and Industry, Gastronomy and Halal Food, Gastronomy and Social Media, Gastronomy and E-Sports, Gastronomy and Economics, Gastronomy and Culture, Gastronomy and Nutrition Sociology, Gastronomy and History (Archeology), Practices in Gastronomy and Tourism Establishments, Gastronomy and Travel Agents, Gastronomy and Tour Guide, Gastronomide New Trends, Gastronomic Studies, Regional Gastronomy Studies, Other Issues Related to Gastronomy, Various Flows about Gastronomy (Slow food, Molecular Gastronomy, Fusion Kitchen Applications) and etc.