Chairman of Conference


Asst. Prof. Dr. M. Cüneyt BAĞDATLI

Nevşehir Hacı Bektaş Veli University, Engineering and Architecture Faculty, Turkey

Scientific Committee


Name University
Prof. Dr. Adel Abu BakrAbd Department of Food Technology Suez Canal University, Egypt
Prof. Dr. Stavros Lalas Technological Educational Institute of Thessaly, Department of Food Technology, Greece
Prof. Dr. Ahmed A. Tayel Kafrelsheikh University, Faculty of Aquatic and Fisheries Sciences, Egypt
Prof. Dr. FahimShaltout Benha University, Department of Food Control Veterinary Medicine, Moshtohor, Egypt
Prof. Dr. Yong He Zhejiang University, Department of Biosystems Engineering and Food Science, China
Prof. Dr. Andrea Grandson National Association of Nutrition, USA
Prof. Dr. Bülent Çetin Atatürk University, Department of Food Engineering, Turkey
Prof. Dr. Emmanuel Ilesanmi Adeyeye Ekiti State University, Department of Chemistry, Nigeria
Prof. Dr. Farouk El Sabban Kuwait University, Department of Food Science and Nutrition, Kuwait
Prof. Dr. M.Balasubramanyam Madras Diabetes Research Foundation, India
Prof. Dr. Nadiya Boyko Uzhhorod National University, Department of Molecular Microbiology and Mucosal Immunology,Ukraine
Prof. Dr. Nasrin OMIDVAR Shahid Beheshti University of Medical Sciences, Department of Community, Nutrition, Iran
Prof. Dr. Nazan AKTAŞ Selçuk University, Department of Nutrition and Dietetics, Turkey
Prof. Dr. Nurhan ÜNÜSAN KTO Karatay University, Department of Nutrition and Dietetics, Turkey
Prof. Dr. Steven (H) Kelder The University of Texas Health Science Center, USA
Prof. Dr. Veronique Demers-M College of Public Health and Human Sciences, Canada
Prof. Dr. Yeşim ÖZOĞUL Çukuova University, Faculty of Fisheries, Turkey
Prof. Dr.Funda Pınar Çakıroğlu Ankara University, Department of Nutrition and Dietetics, Turkey
Prof.Dr. Bülent ÇETİN Ataturk University, Department of Food Engineering, Turkey
Prof.Dr. Liu Yang  Chinese Academy of Agricultural Sciences, China
Prof.Dr. Steve Flint Massey University,New Zealand
Prof.Dr.Anet Rezek Jambrak University of Zagreb, Croatia
Prof.Dr.Ashraf Mahdy Sharoba Benha University, Egypt
Prof.Dr.Bahaa Almosawi University of Iraq, Iraq
Prof.Dr.Fayaj Pathan MIT Food Technology Faculty, India
Prof.Dr.Franco P. Pedreschi University of Pontificia Catolica de Chile, Chile
Prof.Dr.Franz Berthiller University of Natural Resources and Life Sciences, Austria
Prof.Dr.Hamzah M. Al-Qadiri University of Jordan, Jordan
Prof.Dr.Indrawati Oey  University of Otago, New Zeland
Prof.Dr.Jordi Saldo Periago Universitat Autonoma de Barcelona, ​​Spain
Prof.Dr.Karamatollah Rezaei University of Tehran,Iran
Prof.Dr.Mladen Brncic University of Zagreb, Croatia
Prof.Dr.Mohsen Esmaiili Urmiye University, Iran
Prof.Dr.Nelson Pérez Guerra University of Vigo, Spain
Prof.Dr.Olga Martin-Belloso University of Lleida, Spain
Prof.Dr.Rajka Bozanic Zagreb University, Serbia
Prof.Dr.Stefan Kasapis RMIT University,Australia
Prof.Dr.Tan Chin Ping Universiti Putra Malaysia, Faculty of Food Science and Technology,Malaysia
Prof.Dr.Valentina Chiabrando University of Turin, Italy
Prof.Dr.Yonghua Wang  South China University of Technology, China
Prof.Dr.Yoonhwa Jeong Dankook University, Korea
Prof.Dr.Yousif Abd Elaziz Elhassaneen Minoufiya University, Egypt
Assoc. Prof. Dr. Anjum Murtaza University of Sargodha, Pakistan
Assoc. Prof. Dr. Rosnah Shamsudin Department of Process and Food Engineering University Putra, Malaysia
Assoc. Prof. Dr. Saeed Akhtar Bahauddin Zakaria University, Pakistan
Assoc. Prof. Dr. Umer Farooq MNS - University of Agriculture, Pakistan
Assoc. Prof. Dr. Wahidu Zzaman Hahjalal University of Science and Technology, Department of Food Engineering and Tea Tech,Bangladesh
Assoc.Prof.Dr. Siree Chaiseri   Kasetsart University Thailand
Assoc.Prof.Dr.Kimiywe Judith Kenyatta University, Kenya
Asst. Prof. Dr. Amir Ismail Bahauddin Zakaria University, Pakistan
Asst. Prof. Dr. Cem Okan ÖZER Nevşehir Hacı Bektaş Veli Üniversity, Department of Food Engineering, Turkey
Asst. Prof. Dr. Ezgi DEMİR ÖZER Cappadocia University, Department of Gastronomy and Culinary Arts, Turkey
Asst. Prof. Dr. İlknur UÇAK Niğde Ömer Halisdemir University, Department of Animal Production and Technologies, Turkey
Asst. Prof. Dr. Kashif Akram Bahauddin Zakaria University, Pakistan
Asst. Prof. Dr. Nazir Ahmed Government College University, Pakistan
Asst. Prof. Dr. Oruç ALLAHVERDİYEV Van Yüzüncü Yıl University, Pharmacy Faculty, Turkey
Asst. Prof. Dr. Serpil YALIM KAYA Mersin University, Department of Gastronomy and Culinary Arts, Turkey
Asst. Prof. Dr. Shinawar Waseem Ali University of Punjab, Pakistan
Asst. Prof. Dr. Tuğba Aktar Alanya Alaaddin Keykubat University, Department of Food Engineering, Turkey
Asst. Prof. Dr. Zulfiqar Ahmed Islamia University, Pakistan
Dr. Elisabete Carolino Lisbon School of Health Technology, Portugal
Dr. Eric Banan-Mwine Daliri Kangwon National University, Korea
Dr. Umesh Wankhade National Institute of Health, USA
Dr.Barbara Szymczak West Pomeranian University of Technology, Poland
Dr.Binod Kyadav Institute of Crop Processing Technology, India
Dr.David Rodriguez Lazoro Universitat de Girona, İspanya
Dr.Federico Gomez Galindo Lund University, Sweden
Dr.Forough Shavakhi Agricultural Engineering Research Institute (AERI), Iran
Dr.Hans J.P. Marvin    Wageningen University & Research, The Netherlands
Dr.Jose M. Lorenzo Fundacion Centro Tecnoloxico da Carne, Spain
Dr.Kokini Jozef L Purdue University, USA
Dr.Mohamed Koubaa Higher School of Organic and Mineral Chemistry, France
Dr.Soichiro Nakamura Shinshu University, Japan
Dr.Valentina Stojceska Brunel University, UK
Dr.Wajira Ratnayake University of Nebraska -Lincoln, USA
Dr.Zina Flagella Foggia University, Italy
Rai Muhammad Amir Arid Agriculture University, Pakistan
Salanta Liana Claudia University of Agricultural Sciences and Veterinary Medicine, Romania